halal sweetening agents التصنيع عبر الإنترنت

Acesulfame-K Food Grade Sweeteners 99% Crystalline Powder Jinhe Brand 25Kg Carton Characters: Acesulfame-K is the most suitable sweetener for soft veverage because of it's high stability and good taste, it can ... قراءة المزيد

Sodium Cyclamate NF13 Food Grade Sweeteners 99% Crystalline Powder 25Kg Bag Characters: Sodium cyclamate, whose chemical name is sodium cyclamate, is a commonly used additive in food production. Cyclamate is a ... قراءة المزيد

Dextrose Anhydrous Food Grade Sweeteners White Crystal Powder 99% Powder 25Kg Bag Characters: White or nearly white crystal powder,smelless,sweet taste,freely soluble in water,slightly soluble in grain alcohol. ... قراءة المزيد

Dextrose Anhydrous Food Grade Sweeteners White Crystal Powder 99% Powder 25Kg Bag Characters: White or nearly white crystal powder,smelless,sweet taste,freely soluble in water,slightly soluble in grain alcohol. ... قراءة المزيد

XANTHAN GUM 200MESH,25KG CARTON PACKING Item specification Appearance cream colored powder Particle Size: Through 200mesh ≥92% Viscosity (1% Sol. In Kcl 1%) 1200-1600cps Viscosity Ratio:V1:V2 1.02-1.45 Ph 6.0-8... قراءة المزيد

XANTHAN GUM 80MESH,25KG BAG PACKING Item specification Appearance white light or light yellow powder Particle Size: Through 80mesh 100% Viscosity (1% Sol. In Kcl 1%) 1200-1600cps Viscosity Ratio:V1:V2 1.02-1.45 ... قراءة المزيد

XANTHAN GUM 200MESH,25KG BAG PACKING Item specification Appearance white light or light yellow powder Particle Size: Through 200mesh not less than 92% Viscosity (1% Sol. In Kcl 1%) 1200-1700cps Viscosity Ratio... قراءة المزيد

XANTHAN GUM 200MESH,25KG BAG PACKING Item specification Appearance white light or light yellow powder Particle Size: Through 200mesh not less than 92% Viscosity (1% Sol. In Kcl 1%) 1200-1700cps Viscosity Ratio... قراءة المزيد

xanthan gum (corn starch gum) serves as a texturizer, carrier agent, and gelling agent in cosmetic preparations. It also stabilizes and thickens formulations. This gum is produced through a fermentation of ... قراءة المزيد